Welcome to Peculiar Pig Farm
5TH GENERATION FARMERS
IN DORChESTER, SC
ORDER FARM
FRESH PORK
Each box comes with customer favorites and a selection for our customers to try. Email subscribers are first to know of upcoming boxes. We offer delivery to the Charleston,South Carolina
Tri County Area
Peculiar Pig Farm is a
Family-owned heritage hog and livestock farm that has been in operation for the
past 14 years.
TWO WAYS
TO shop
Click the + for details
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The Veggie Bin.
96 Spring Street
Charleston, SC843-779-0301
Hickory Bluff Farm.
245 Hickory Bluff Lane
Holly Hill, SC843-812-5332
Westbury Farms
1005 North Gum Street
Summerville, SC843-560-0686
The Black Sheep Market CVL.
2301 Wade Hampton Blvd.
Taylors, SC864-518-9017
Fresh Future Farms.
2008 Success Street
North Charleston, SC843-804-9091
Lowcountry Street Grocery
1108 Wappo Road
Charleston, SC843-609-8188
In contrast, commercially-raised pork tends to be leaner, milder in flavor, and often less tender due to controlled, high-efficiency farming practices. Heritage-bred pork also aligns with ethical and environmental considerations, making it a preferred choice for quality-conscious consumers.
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WHEN MEAT BOXES ARE AVAILABLE PLACE ORDERS BY 11:00 PM WEDNESDAY FOR THURSDAY DELIVERY
• Home delivery available Wednesday - Anywhere in Charleston,Berkeley, & Dorchester Counties
• Please leave a cooler on your doorstep to receive your order
know where your meat is from.
Order a butchered hog or cow from our farm
and know how your protein was raised.
Click the + to learn thedifference:
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Farm-raised heritage-bred pork offers superior quality compared to commercially-raised pork, with richer, more complex flavors, better marbling, and a juicier, more tender texture. The meat is often a deeper red color, reflecting its higher fat content and varied diet. Heritage breeds are raised in more natural, humane environments, allowing them to develop fuller flavors and a softer, more flavorful fat.
In contrast, commercially-raised pork tends to be leaner, milder in flavor, and often less tender due to controlled, high-efficiency farming practices. Heritage-bred pork also aligns with ethical and environmental considerations, making it a preferred choice for quality-conscious consumers.
THE PECULIAR DIFFERENCE
WOODLOT
RAISED
Sustainability is at the core of Peculiar Pig Farm’s mission. Our pigs roam freely, foraging on natural acorns and consuming an all-natural, locally sourced heirloom grain feed.
As a traditional woodlot farm, we practice rotational grazing to promote soil health, reduce environmental impact, and ensure animal well-being. This regenerative approach creates high-quality pork while preserving the land for future generations.
Marvin C. Ross, a fifth-generation farmer and the owner of Peculiar Pig Farm, has been running his family-owned heritage hog and livestock farm for the past 14 years.
The farm is situated on an 12-acre parcel of land that his Grandfather once farmed on in Dorchester, South Carolina.
Marvin and his brother Jada, the Farm Lead, use sustainable farming practices, including planting cover crops to utilize the manure left by their livestock. They purchase grains from local farmers, further supporting the local economy.
THE FARMERS
“We put a lot of respect into where and how the animals are living and use humane practices. Livestock roam in a woodlot, just like they did with my grandfather.”
MARVIN ROSS
OUR SERVICES
FARM TO FORK CATERING
Award winning catering with a focus on sourcing the best local ingredients the South has to offer. Whether its a wedding or a small get together let Peculiar Pig Eats Feed you today!
PROTEIN BOXES
Enjoy the best cuts that Peculiar Pig Farm has to offer! Free delivery to Charleston, Dorchester, Berkeley counties!
