Order from PECULIAR.

know where your meat is from.

Order a butchered hog from our farm and know how your protein was raised.

Know the difference:

PORK

Farm-raised heritage-bred pork offers superior quality compared to commercially-raised pork, with richer, more complex flavors, better marbling, and a juicier, more tender texture. The meat is often a deeper red color, reflecting its higher fat content and varied diet. Heritage breeds are raised in more natural, humane environments, allowing them to develop fuller flavors and a softer, more flavorful fat.

In contrast, commercially-raised pork tends to be leaner, milder in flavor, and often less tender due to controlled, high-efficiency farming practices. Heritage-bred pork also aligns with ethical and environmental considerations, making it a preferred choice for quality-conscious consumers.

Butchered Hog Information
Close-up of packaged sausages labeled 'Jalapeno Cheese' and 'Garlic & Onion Bratwurst' in clear plastic wrapping.
Grilled sausages on an outdoor barbecue grill

order pork.

Interested in specific cuts and not the whole pig? Let us know and we’ll send you a price sheet for ordering.

Please note, there is a $100 minimum order for pork products. Not all cuts are in stock weekly but we will try our best to have your requested products to you in two weeks time.

order pork here

Interested in roasting a hog?

We have heritage breeds that create a unique flavor, the best BBQ you and your guests will ever have.

Whole Hog Deposit Whole Hog Deposit
Whole Hog Deposit
$150.00

If you are purchasing a hog from us to roast, we need your deposit before we schedule your order. Not having the deposit in time could delay your delivery.

Pre-packaged garlic and onion bratwurst sausage links in vacuum-sealed plastic packaging.
Someone in purple gloves is slicing cooked ribs on a wooden cutting board outdoors.
A small wooden bowl with mashed potatoes, canned chunky tomato sauce, and pulled pork. Next to the bowl is a business card for Peculiar Pig Catering, featuring a pig cartoon logo and contact information.
Person serving macaroni and cheese with tongs, with a tray of baked beans in the foreground, at a buffet-style food service.
A person wearing an apron and mask is tending to a large whole animal, likely a pig, on a black outdoor grill or smoker, with another person assisting or observing nearby. The setting is an outdoor patio with greenery and a parked black truck in the
Preparing Indian food with a styrofoam container holding rice, shredded chicken, and curry next to a large pot of brown curry.
Three smiling people standing behind a food serving table outdoors, wearing aprons with a pig logo, with trays of cooked food in front of them.
Person grilling meat outdoors with smoke around and trees in the background.