SOUTH CAROLINA FARM TO TABLE HERITAGE BREED PORK
Due to high demand and limited quantities boxes are made based on product availability. Each box comes with customer favorites and a selection for our customers to try. Email subscribers are first to know of upcoming boxes.
We offer delivery to Charleston, Dorchester, and Berkeley counties and ZIP code 29651 (Greenville area). Delivery starting at $9.99 per order.
Got a Question?
If this is your first time farm to table pork or you still have questions, that’s not a problem. Reach out to us and we’ll be happy to walk you through the process.
Our Chop House Box, $99. 1 package Kan Kan pork chops (2 chops). 1 package pork riblets. 1 lb bacon. 1 lb Jalapeño and Cheddar brats. 1 package sliced jowls. 1 lb Boudin brats. All from our Woodlot raised hogs. Order by Friday, November 6 at 8 PM. Delivery Monday, November 9, 11 AM to 3 PM, to Charleston, Berkeley and Dorchester counties. Greer and Greenville ZIP 29651 delivers Tuesday, November 10; we will call you when the driver is on the way. Delivery starting at $9.99 per order. Questions? Call 843.513.0351.
INTERESTED IN A CUSTOM OR ORDERING OUT OF STATE
know where your meat is from.
Order a butchered hog from our farm and know how your protein was raised.
Click the + to learn the difference:
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Woodlot-raised heritage-bred pork offers superior quality compared to commercially-raised pork, with richer, more complex flavors, better marbling, and a juicier, more tender texture. The meat is often a deeper red color, reflecting its higher fat content and varied diet. Heritage breeds are raised in more natural, humane environments, allowing them to develop fuller flavors and a softer, more flavorful fat.
In contrast, commercially-raised pork tends to be leaner, milder in flavor, and often less tender due to controlled, high-efficiency farming practices. Heritage-bred pork also aligns with ethical and environmental considerations, making it a preferred choice for quality-conscious consumers.