SOUTH CAROLINA FARM TO TABLE HERITAGE BREED PORK
Due to high demand and limited quantities boxes are made based on product availability. Each box comes with customer favorites and a selection for our customers to try. Email subscribers are first to know of upcoming boxes.
We offer delivery to the Charleston,South Carolina Tri County Area
Got a Question?
If this is your first time farm to table pork or you still have questions, that’s not a problem. Reach out to us and we’ll be happy to walk you through the process.
2 thick-cut, 2-inch pork chops
1 package bacon
1 package sweet Italian sausage
1 package maple & sage sausage patties
1 package andouille sausage
1 package cured sliced jowl
Orders cut off every Friday at 8pm. Meat box selections rotate weekly.
This week: Orders close Friday, September 18 at 8:00 p.m. Delivery Monday, September 21, 12:00 to 3:00 p.m. Tri-county; outside → info@peculiarpigfarm.com. Leave cooler if not home.
If you are purchasing a hog from us to roast, we need your deposit before we schedule your order. Not having the deposit in time could delay your delivery.
INTERESTED IN A CUSTOM OR ORDERING OUT OF STATE
know where your meat is from.
Order a butchered hog from our farm and know how your protein was raised.
Click the + to learn the difference:
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Woodlot-raised heritage-bred pork offers superior quality compared to commercially-raised pork, with richer, more complex flavors, better marbling, and a juicier, more tender texture. The meat is often a deeper red color, reflecting its higher fat content and varied diet. Heritage breeds are raised in more natural, humane environments, allowing them to develop fuller flavors and a softer, more flavorful fat.
In contrast, commercially-raised pork tends to be leaner, milder in flavor, and often less tender due to controlled, high-efficiency farming practices. Heritage-bred pork also aligns with ethical and environmental considerations, making it a preferred choice for quality-conscious consumers.