SOUTH CAROLINA FARM TO TABLE HERITAGE BREED PORK
Due to high demand and limited quantities boxes are made based on product availability. Each box comes with customer favorites and a selection for our customers to try. Email subscribers are first to know of upcoming boxes.
We offer delivery to Charleston, Dorchester, and Berkeley counties and ZIP code 29651 (Greenville area). Delivery starting at $9.99 per order.
Got a Question?
If this is your first time farm to table pork or you still have questions, that’s not a problem. Reach out to us and we’ll be happy to walk you through the process.
2 Thick Cut 2 Inch Pork Chops
2 Pork Shoulder Steaks
1 Package Thick Cut Bacon
1 Package Maple and Sage Sausage Patties
1 Package Andouille Sausage
1 Package Pork Riblets
Woodlot raised heritage pork from Peculiar Pig Farm.
Orders cut off every Friday at 8pm. Meat box selections rotate weekly.
Order by Friday, October 9 at 8 PM. Delivered Monday between 12 and 3 PM (ZIP 29651 on Tuesday). Delivery Monday, October 12 to Charleston, Berkeley, and Dorchester counties. Delivery starting at $9.99 per order. Tuesday, October 13 to ZIP 29651 (Greenville area). Delivery starting at $9.99 per order. Outside the area email info@peculiarpigfarm.com. Leave a cooler if not home.
Order online at peculiarpigfarm.com. Questions: 843.513.0351.
INTERESTED IN A CUSTOM OR ORDERING OUT OF STATE
know where your meat is from.
Order a butchered hog from our farm and know how your protein was raised.
Click the + to learn the difference:
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Woodlot-raised heritage-bred pork offers superior quality compared to commercially-raised pork, with richer, more complex flavors, better marbling, and a juicier, more tender texture. The meat is often a deeper red color, reflecting its higher fat content and varied diet. Heritage breeds are raised in more natural, humane environments, allowing them to develop fuller flavors and a softer, more flavorful fat.
In contrast, commercially-raised pork tends to be leaner, milder in flavor, and often less tender due to controlled, high-efficiency farming practices. Heritage-bred pork also aligns with ethical and environmental considerations, making it a preferred choice for quality-conscious consumers.