Peculiar Pig Farm is a family-owned Heritage Livestock Farm. We are fifth-generation farmers raising animals on land that has been farmed for generations in Dorchester, South Carolina.
Who We Are.
The farm is situated on a 12 acre parcel of land in Dorchester, South Carolina, and is primarily engaged in raising cows, pigs, goats, chickens, geese, and ducks. Our farm uses sustainable farming practices, including planting cover crops to utilize the manure left by their livestock. We purchase grains from local farmers, further supporting the local economy.
In the press
Featured in Southern Flavor Magazine’s Fall 2026 BBQ issue (pages 42–43): “Pastures, Proteins, and Plates” profiles Peculiar Pig Farm and Marvin Ross of Dorchester, SC. Read the issue: https://www.flipsnack.com/FD6FFAAA9F7/southern-flavor-2026-fall-issue
raised respectfully.
Our animals are raised in wooded lots that allow them to roam and forage as they please. We have many lots on our farms that are designated to our hogs at different stages of their life.
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When it’s time for our female pigs to give birth, we transfer them to our lot in the front. In this lot, there is a covered pen that can hold six birthing pigs at a time. Fresh hay is laid down and there is plenty of room for them to move around and rest where they like.
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Once the piglets are old enough to be outside that secured pen, they are free to roam around the lot.
There are plenty of trees and mud for them to feel comfortable and they love having so many playmates.
We keep our piglets with their moms for at least eight weeks. -
We also have chickens,sheep, geese, & goats that roam freely around the farm, without access to the pig lots.
feed matters.
We feed our hogs with their health in mind.
Our pigs are fed a special feed with the addition of fresh fruits and vegetables. We value their lives and want to give them proper food.
In nature, pigs are omnivores so they would consume a diet of grasses, small animals, insects, earth worms, roots and dirt. Along with their feed, our pigs regularly forage for things in the dirt and mud. Diet matters, and we prove that with the taste of our hogs.