ROASTING & BARBECUE HOGS

Whole roasting hogs for cookouts, events, and barbecue. This is separate from our Whole Animal Farm to Freezer cut and wrap program.

ROASTING HOG PRICES

Priced per pound of dressed weight.

Suckling pig, under 50 lbs: $15.00 per lb

Whole hog, 50 to 99 lbs: $4.85 per lb

Whole hog, 100 lbs and up: $4.35 per lb

We take live hogs to the processor, so we can’t promise an exact weight. We aim to get within 10 lbs, plus or minus, of the size you ask for, and your final bill is based on the actual dressed weight.

Please order at least two weeks ahead. Your $150 deposit is credited toward your final balance.

THIS IS NOT THE WHOLE ANIMAL FARM TO FREEZER PROGRAM.

If you want the animal cut, vacuum packed, and labeled for your freezer, use the Whole Animal Program instead.

PAY $150 ROASTING HOG RESERVE DEPOSIT

This $150 deposit reserves a Woodlot raised roasting or barbecue hog and is credited toward your final balance. We schedule processing after the deposit is paid. Typical roasting hogs are scheduled for Tuesday or Thursday processing when available.

PICKUP

Pick up the finished roasting hog at Williamsburg Packing in Kingstree, South Carolina (not at the farm), unless we arrange otherwise in writing.

Looking for cut and wrap freezer packages? See the Whole Animal Program at /whole-animal.

Contact: info@peculiarpigfarm.com | 843-513-0351