Reserve deposit only (not full animal price). Animal Only $10/lb hanging vs Farm-to-Freezer $13/lb. BALLPARK FINAL COST: Whole sheep/lamb, about 55 lb hanging, ≈ $715 at $13/lb (deposit $150 credited). Animal Only is lower per pound to the farm, plus Williamsburg Packing separately about $150–$175 for standard processing; specialty sausage, bacon, smoking, curing, and similar work can add more. Exact hanging weight varies; final invoice = rate × processor’s recorded weight minus your $150 deposit credit. Pickup at Williamsburg Packing in Kingstree, SC (pickup only, no delivery fees).
Reserve deposit only (not full animal price). Animal Only $10/lb hanging vs Farm-to-Freezer $13/lb. BALLPARK FINAL COST: Whole sheep/lamb, about 55 lb hanging, ≈ $715 at $13/lb (deposit $150 credited). Animal Only is lower per pound to the farm, plus Williamsburg Packing separately about $150–$175 for standard processing; specialty sausage, bacon, smoking, curing, and similar work can add more. Exact hanging weight varies; final invoice = rate × processor’s recorded weight minus your $150 deposit credit. Pickup at Williamsburg Packing in Kingstree, SC (pickup only, no delivery fees).
